Coconut Almond Granola
3 Tbsp canola oil
3 Tbsp honey
1/4 tsp almond extract
2 cups quick cooking oats
3 Tbsp flaked coconut
3 Tbsp nonfat dry milk powder
3 Tbsp sliced almonds
In an ungreased 1 1/2 qt baking dish combine the oil, honey and extract. Stir in the oats, coconut and milk powder. Bake at 350 for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container. Makes 3 cups.
3 Tbsp canola oil
3 Tbsp honey
1/4 tsp almond extract
2 cups quick cooking oats
3 Tbsp flaked coconut
3 Tbsp nonfat dry milk powder
3 Tbsp sliced almonds
In an ungreased 1 1/2 qt baking dish combine the oil, honey and extract. Stir in the oats, coconut and milk powder. Bake at 350 for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container. Makes 3 cups.
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