1 pkg Graham crackers
1 12 oz. tub cool whip
1 lg pkg instant vanilla pudding
2 1/2 cups cold milk
1 container chocolate frosting
Lay crackers side by side in a 9x13 pan. Set aside. In bowl mix pudding with milk, stir until thick. Add cool whip. Mix well. Spoon pudding over crackers in pan. Add another layer of crackers. Melt frosting. Pour over crackers. Chill for 4 hours or overnight.