Tatertot Casserole
2 lb frozen tatertots
2 lb fried hamburger
1 onion, chopped
salt and pepper
2 cans cream of chicken soup
1/2 cup milk
1 cup grated cheese
broccoli (optional)
Put tatertots in 9x12 dish. Mix soup into hamburger, add onions and salt and pepper. Bake 1/2 hour at 350 add cheese for the last 15 minutes. Bake uncovered 45 minutes in oven.
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Tuesday, August 26, 2008
Friday, May 9, 2008
Santa Fe Soup
This is a twist on taco soup.
Santa Fe Soup
2 lbs ground beef
1 large onion, chopped
2 packets Hidden Valley Ranch Dressing Mix
2 packets taco seasoning mix
3 cups water
2 cans white shoepeg corn
1 can black beans, drained
1 can kidney beans, drained
1 can pinto beans, drained
1 can whole tomatoes
1 can original Rotel tomatoes
Brown ground beef with onions, drain and set aside.
Mix water, ranch dressing and taco seasoning. Pour into large pot , add corn, black beans, kidney beans, pinto beans, tomatoes and ground beef. Bring to a boil and then reduce heat and simmer for 2 hours.
Serve with tortilla chips, sour cream and cheese.
Chili
I got this recipe from my friend Melissa Smith. It is so easy and amazing.
Easy Chili
2 cans italian style stewed tomatoes (petite diced)
2 cans kidney beans
2 cans ranch style black beans
1 can tomato sauce
1 lb ground beef
1 small onion, chopped
1 Tbsp chili powder
Cook ground beef, onion and chili powder in large skillet. Combine all other ingredients in a large saucepan. When ground beef is cooked add to other ingredients. Enjoy.
Brazilian Beans & Rice
I got this recipe from my friend Josy Basel. It's so yummy.
Feijoada
16 oz. black beans
4 bay leaves
1 T season all
1 cup beef bullion or you can use 1 cup of ham hock
1 lb meat (any kind, we use beef cut into chunks)
1 thing of keilbasa pork sausage cut into chunks
2 slices bacon cut into small pieces
4 cloves garlic, crushed and chopped
1/2 onion, chopped
salt to taste
pepper to taste
Preparation:
The night before you want to make it put the beans in a pan and cover with water. Let them soak for at least 8 hours and change the water two times. When you are ready to make it put the beans in a crock pot with enough water to cover them add the bay leaves, beef bullion, and all season. Let cook until the beans start to get soft. (this can take a few hours..2-4 sometmies more).
When the beans begin to get soft, in a sauce pan on the stove combine the bacon, kielbasa, meat, garlic, onions, salt and pepper. Let this cook for about a half an hour or until the meat is cooked through. ( I will usually add a little water) Add the meat mixture to the beans in the crock pot and let it cook until the meat is really tender. Add more salt and pepper according to your taste.
Once everything is cooked if it seems too runny take two big spoonfulls of beans and mash them in a cup and then return them to the feijoada.
Serve with rice
Brazilian Rice
3 T oil
3-4 garlic cloves, crushed
2 C rice- uncooked
4 C water
1 1/2 tsp salt
Put oil in a heavy pan and heat. Add garlic and cook until golden brown. Add rice and fry until it begins to turn brown. Add salt and water and lower the heat. Cover and cook for 20 minutes without stirring. Add more water if needed. It should be dry and each piece separate when done.
16 oz. black beans
4 bay leaves
1 T season all
1 cup beef bullion or you can use 1 cup of ham hock
1 lb meat (any kind, we use beef cut into chunks)
1 thing of keilbasa pork sausage cut into chunks
2 slices bacon cut into small pieces
4 cloves garlic, crushed and chopped
1/2 onion, chopped
salt to taste
pepper to taste
Preparation:
The night before you want to make it put the beans in a pan and cover with water. Let them soak for at least 8 hours and change the water two times. When you are ready to make it put the beans in a crock pot with enough water to cover them add the bay leaves, beef bullion, and all season. Let cook until the beans start to get soft. (this can take a few hours..2-4 sometmies more).
When the beans begin to get soft, in a sauce pan on the stove combine the bacon, kielbasa, meat, garlic, onions, salt and pepper. Let this cook for about a half an hour or until the meat is cooked through. ( I will usually add a little water) Add the meat mixture to the beans in the crock pot and let it cook until the meat is really tender. Add more salt and pepper according to your taste.
Once everything is cooked if it seems too runny take two big spoonfulls of beans and mash them in a cup and then return them to the feijoada.
Serve with rice
Brazilian Rice
3 T oil
3-4 garlic cloves, crushed
2 C rice- uncooked
4 C water
1 1/2 tsp salt
Put oil in a heavy pan and heat. Add garlic and cook until golden brown. Add rice and fry until it begins to turn brown. Add salt and water and lower the heat. Cover and cook for 20 minutes without stirring. Add more water if needed. It should be dry and each piece separate when done.
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