Tuesday, August 26, 2008

Tatertot Casserole

Tatertot Casserole

2 lb frozen tatertots
2 lb fried hamburger
1 onion, chopped
salt and pepper
2 cans cream of chicken soup
1/2 cup milk
1 cup grated cheese
broccoli (optional)

Put tatertots in 9x12 dish. Mix soup into hamburger, add onions and salt and pepper. Bake 1/2 hour at 350 add cheese for the last 15 minutes. Bake uncovered 45 minutes in oven.

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