Fruit Salad

1 12 oz. cool whip
1 can eagle brand sweet and condensed milk
1 lg can cherry pie filling
1 can crushed pineapple, drained
2 cups mini marshmallows

Mix all ingredients together, chill for 1-2 hours

Deluxe Strawberry Shortcake

Deluxe Strawberry Shortcake

1 pkg (18 1/4oz.) yellow cake mix
1 cup water
1/2 cup sour cream
1/3 cup vegetable oil
3 eggs
1 tsp vanilla

Filling:
1 8oz. pkg cream cheese, softened
1/3 cup sugar
1 carton (8oz.) frozen whipped topping, thawed
3 cups fresh strawberries, chopped

In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into two greased and floured 9in. round baking pans.

Bake at 35o degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

In a small mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Place one cake on a serving plate; top with half of the cream cheese mixture and strawberries. Repeat layers. Store in refrigerator. Makes 12 servings.

Strawberry Pudding Salad

I love this salad. It is perfect for summertime and tastes so good.

Strawberry Pudding Salad

1 lg container vanilla yogurt

1 lg pkg dry instant vanilla pudding

1 med container coolwhip

1 carton strawberries

Mix yogurt and pudding until smooth. Add coolwhip (it is best if you let it soften a little bit) mix until smooth. Slice strawberries and fold them into the mixture. Refrigerate until ready to serve.

Apple Berry Salsa with Cinnamon Chips

Apple Berry Salsa with Cinnamon Chips

Cinnamon Chips
4 flour tortillas
1 Tbs. sugar
1/2 tsp. cinnamon

Salsa
2 medium Granny smith apples
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 Tbsp. packed brown sugar
2 Tbsp. apple jelly

Preheat oven 400. For chips, lightly spray tortillas with water. Combine cinnamon and sugar and sprinkle over tortillas, cut into 8 wedges and bake 8 to 10 min. Cool completely.

For salsa, peel, core and slice apples and chop into pieces. Slice strawberries and chop kiwi. Place fruit in a bowl. Zest orange and juice orange and add to fruit. Add brown sugar and jelly. mix gently.

Serve with cinnamon chips.

Fruit Pizza

Fruit Pizza

1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
Assorted fruit, such as sliced kiwi, strawberries, blueberries and drained, canned mandarin orange segments

PREHEAT oven to 375°F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool. Invert onto serving plate; carefully remove foil. Invert on large serving plate or tray so crust is right-side-up.

BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.

ARRANGE fruit over cream cheese layer. Refrigerate 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.