Friday, May 9, 2008

Santa Fe Soup

This is a twist on taco soup.

Santa Fe Soup
2 lbs ground beef
1 large onion, chopped
2 packets Hidden Valley Ranch Dressing Mix
2 packets taco seasoning mix
3 cups water
2 cans white shoepeg corn
1 can black beans, drained
1 can kidney beans, drained
1 can pinto beans, drained
1 can whole tomatoes
1 can original Rotel tomatoes
Brown ground beef with onions, drain and set aside.
Mix water, ranch dressing and taco seasoning. Pour into large pot , add corn, black beans, kidney beans, pinto beans, tomatoes and ground beef. Bring to a boil and then reduce heat and simmer for 2 hours.
Serve with tortilla chips, sour cream and cheese.

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