Friday, May 9, 2008


I got this recipe from my friend Josy Basel. It's really good. I had it all the time in Brazil.
3 boneless, skinless chicken breasts
1 potato, cooked and cubed
2 carrots, cut into thin strips
2 cups shredded cabbage
1 or 2 apples, cubed
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 green pepper, cut into strips
1 package of potato sticks
Season the chickn to taste (I use season all). Cook the chicken in a saucepan with a little oil or water and then shred it using a fork. In a bown mix potato, carrots, cabbage, apples, and peppers. Add chicken and potato sticks. Add mayonnaise to taste (Not too much about a cup or less) enjoy.

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