Friday, May 9, 2008

Aunt Ann's Fudge

This recipe is from Jimmy's mom Becky. It is so easy and sooo good.
Aunt Ann's Fudge
2 cups Sugar
2/3 cup Pet or Carnation evaporated milk
dash salt
1 cube margarine
16 large fresh marshmallows
1 cup chocolate chips (hershey's semi-sweet)
1/2 tsp vanilla
chpped walnuts or pecans (optional)
Bring the first four ingredients to a boil slowly, stirring constantly. Boil for 5-7 minutes, stirring constantly. Remove from heat and add the marshmallows, stir vigorously until melted, quickly add the chocolate chips and vanilla. Stir until smooth and add nuts if desired. Quickly pour into a buttered 8x8 pan. Let set.
If the fudge is not smooth, cook less time next time. If it doesn't set up, cook longer next time.

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