Saturday, May 10, 2008

Fruit Dip

Fruit Dip

1 egg
1 Tbsp flour
1/8 tsp salt
1/3 cup sugar
1/3 cup pineapple juice
2 1/2 Tbsp lemon juice

Blend together in a saucepan and heat until thick.

1 tsp butter, let cool

Whip 1 cup cream sweetened with powdered sugar and fold it into the above mixture. Keep refrigerated until ready to serve.

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