Ice Cream Sandwich Dessert
20 ice cream sandwiches
1 carton (12 oz.) frozen whipped topping, thawed
1 jar (11 3/4 oz. hot fudge ice cream topping
1 cup salted peanuts (optional)
Arrange half of the ice cream sandwiches on the bottom of a 13x9 pan. Spread half of the whipped topping over sandwiches. Spread half of the hot fudge over whipped topping. Sprinkle with peanuts. Repeat layers. Cover and freeze.
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