Saturday, May 10, 2008

Toffee Caramel Dip

Toffee Caramel Dip

2 Tbsp butter, cubed
1/2 cup packed brown sugar
1/3 cup sweetened condensed milk
1/4 cup light corn syrup
1 1/2 tsp water
2 Tbsp toffee bits
1/4 tsp vanilla
sliced apples

In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from heat. Stir in toffee bits and vanilla. Serve with apples. Makes 1 cup

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