Wednesday, August 27, 2008

Angel Lush with Pineapple

Angel Lush with Pineapple

1 pkg jell-o vanilla flavor instant pudding
1 can 20 0z. crushed pineapple in juice, undrained
1 cup thawed cool whip
1 pkg 10 oz. prepared round angel food cake
seasonal berries

mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.

Cut cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate.
Spread 1 1/3 cups of the pudding mixture onto the cake layer, cover with middle cake layer. Spread 1 cup of the pudding mixture onot the middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. refrigerate 1 hour. top with favorite berries.

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