Raspberry Slush
1 (46 oz.) can pineapple juice
2 12oz. can s frozen raspberry lemonade concentrate
3 pkgs raspberry koolaid
4 cups sugar
5 quarts water
1 large bag of frozen raspberries
In a large pot combine all ingredients except berries and whatever amount of water that doesn't fit into the pot. Heat to dissolve the sugar. Divide between two containers and add half of hte remaining water to each container. Put half of your raspberries in each container and stir. Cover and put in freezer.
To serve: Remove from freezer about one hour before serving. Allow it ot soften slightly. Put about a 3 cup chunk in a punch bowl. Pour 3 liters of sprite over it and serve.
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