Friday, March 26, 2010

Black and White Bean Dip

Black and White Bean Dip
The Sister's Cafe

1 can black beans
1 can white beans
1 can shoepeg corn
1 7oz. can Herdez salsa verde
2 cups shredded colby jack cheese
4-6 chopped roma tomatoes (squeeze the liquid out of tomatoes before chopping)
garlic salt to taste

Rinse and drain both cans of beans and the corn. Put everything in a bown and mix together. Spray a shallow baking dish with nonstick spray and spoon in the bean mixture. Top with some cheese and bake at 350 for 20 minutes or until cheese is melted and it's warm and bubbly.

Serve with tortilla chips.

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