Santa Fe Soup

This is a twist on taco soup.

Santa Fe Soup

2 lbs ground beef

1 large onion, chopped

2 packets Hidden Valley Ranch Dressing Mix

2 packets taco seasoning mix

3 cups water

2 cans white shoepeg corn

1 can black beans, drained

1 can kidney beans, drained

1 can pinto beans, drained

1 can whole tomatoes

1 can original Rotel tomatoes

Brown ground beef with onions, drain and set aside.

Mix water, ranch dressing and taco seasoning. Pour into large pot , add corn, black beans, kidney beans, pinto beans, tomatoes and ground beef. Bring to a boil and then reduce heat and simmer for 2 hours.

Serve with tortilla chips, sour cream and cheese.