Saturday, May 10, 2008

Butterfinger Delight

Butterfinger Delight

1 cup crushed butter -flavored crackers (about 30 crackers
1 cup graham cracker crumbs
4 Butterfinger candy bars, crushed
3/4 cup butter, melted
1 1/2 cups cold milk
2 pkgs (3.4oz. each) instant vanilla pudding mix
1 quart reduced fat chocolate frozen yogurt, softened
1 carton (12oz.) frozen whipped topping, thawed, divided

In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13x9x2 dish. Chill for 5 minutes.

Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust.

Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Chilll until set. Cut into squares. Makes 12-15 servings.

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