Hot Sausage Dip

Hot Sausage Dip

1 qt. sour cream
2 lbs. cream cheese
2 lbs. Jimmy Dean hot sausage
2 (7oz.) cans diced green chiles
1 (7oz.) can diced jalepenos
1 yellow onion, diced
1 tomato, diced
1 red bell pepper, diced

Blend sour cream and cream cheese together in a large bowl. Brown sausage in a frying pan. Add onion, tomato, bell pepper, chiles, and jalepenos (drain juice from chiles and jalepenos before adding). Cook over medium heat. Add sausage mixture to sour cream and cream cheese. Stir until well blended. Cover and refrigerate overnight. Heat in a crockpot. Serve with chips.