Saturday, May 10, 2008

Cream Cheese Frosting

Cream Cheese Frosting
1 8oz. pkg cream cheese
1/4 cup butter or margarine
2 tsp. vanilla
1 lb. pkg powdered sugar
Let cream cheese and butter reach room temperature. Beat together until well mixed. Add vanilla. Gradually beat in powdered sugar. Add more sugar if necessary for good spreading consistency or thin with milk.

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