Saturday, May 10, 2008

Chicken Enchilada Casserole

I got this recipe from my friend Kristi Thompson. It's yummy.

Chicken Enchilada Casserole
2 chicken breasts, cooked and cubed (flavor with chili powder and whatever other spices you like)
2 Tbsp buter or margarine
3 Tbsp chili powder
16 shakes garlic powder
1/3 cup flour
2 1/2 cups water
1 can cream of chicken soup
grated cheese
Layer fritos, chicken, sauce, and grated cheese in a small casserole dish. Make more layers until all chicken and sauce aer used. Top with a layer of fritos and cheese.
Bake at 350 for 1/2 hour.
*Add green chilies, onions, or olives for more taste. Top with sour cream if desired.

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