Saturday, May 10, 2008

Bean Salad with Honey-Cumin Vinaigrette

Bean Salad with Honey-Cumin Vinaigrette
4 cups beans (cooked and cooled or two 15 oz. cans) (kidney and black beans taste great!)
up to 1 lb. grilled chicken, chopped
1 cup cubed mango
1 med zucchini, cut in half and sliced
1/2 chopped red bell pepper
1/2 cup diced sweet onion
6 cups torn salad greens
1/2 cup orange juice
1 or 2 Tbs olive oil
1 Tbsp honey
the juice of 2 limes
1/4 tsp cumin
1/4 tsp hot sauce
combine beans, chicken, mango, zucchini, bell pepper, and onion. Blend vinaigrette ingredients, pour over salad and toss.

No comments: