Saturday, May 10, 2008

Coconut Cream Squares

Coconut Cream Squares
1 1/2 cups flour
1 1/2 cubes butter
mix together and pat into a 9x13 pan. Bake at 350 for 20 minutes and let cool.
1 8oz. pkg cream cheese
1 cup powdered sugar
2 cups cool whip
soften cream cheese and mix well with powdered sugar. Fold in cool whip, spread over crust and chill for 20 minutes.
2 small pkgs of instant coconut pudding (or any flavor)
3 cups cold milk
Mix well and let set for 5 minutes. Pour on top of dessert. Cover with remaining cool whip and chill for 2 hours before serving. Cut into small squares.

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