Saturday, May 10, 2008


This recipe is from my friend Audrey.

2 cups garbanzo beans
1/3 cup Tahini (sesame seed-ground up like peanut butter in the health food section of the grocery store)
1/4 cup lemon juice
1 tsp salt
2 cloves garlic
2 Tbsp olive oil
1 pinch paprika
Mash the garbanzo beans in a blender until smooth, then add the other ingredients in the order given. Mix well and chill. Serve cold. Add more of any of the seasonings if the flavor isn't what you like.

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