Saturday, May 10, 2008

Lime Chicken Tacos

Lime Chicken Tacos
1 1/2 lbs boneless, skinless chicken breasts
3 Tbsp lime juice
1 Tbsp chili powder
1 cup frozen corn
1 cup chunky salsa
12 flour tortillas, warmed
Sour cream, shredded cheddar cheese, shredded lettuce optional.
Place the chicken in a 3 qt crockpot. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
Remove chicken; cool slightly. Shred and return to the slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through. Seve in tortillas with toppings if desired.

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