Easiest Burritos Ever
from Katie Webb
2-4 chicken breasts (however much you like)
1 can black or kidney beans (whichever you prefer)
Salsa (your choice)
Put frozen chicken, beans and just enough salsa to cover chicken in the crock pot. Cook on low for 6 hours. Take chicken out and shred with a fork or however you shred your chicken. Put it back in the crock pot until you're ready to eat. Put it in tortilla shells and top with whatever toppings you like (sour cream, cheese, guacomole, etc.). This is SO easy and yummy!