Thursday, July 10, 2008

Mexican Chicken

Mexican Chicken
Paula Deen

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can diced tomatoes with green chiles

combine in a bowl

2 chicken breasts, cooked and shredded
shredded cheese

In a casserole dish layer tortilla, chicken, soup mixture until soup mixture is gone (I did 3 layers) and top with a tortilla and shredded cheese. Cook for 20-30 minutes at 350 degrees.

We made this yesterday and it was super fast and really good.

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