Salpicao

I got this recipe from my friend Josy Basel. It's really good. I had it all the time in Brazil.

Salpicao

3 boneless, skinless chicken breasts

1 potato, cooked and cubed

2 carrots, cut into thin strips

2 cups shredded cabbage

1 or 2 apples, cubed

1 red pepper, cut into strips

1 yellow pepper, cut into strips

1 green pepper, cut into strips

1 package of potato sticks

mayonnaise

Season the chickn to taste (I use season all). Cook the chicken in a saucepan with a little oil or water and then shred it using a fork. In a bown mix potato, carrots, cabbage, apples, and peppers. Add chicken and potato sticks. Add mayonnaise to taste (Not too much about a cup or less) enjoy.